Volume 15, Issue 2 (1-2016)                   ijdld 2016, 15(2): 75-83 | Back to browse issues page

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Soleimani S, Moein S, Yousefzadi M, Amrollahi Bioki N. EFFECT OF SEA URCHIN ECHINOMETRA MATHAEI EXTRACTION ON THE Α- AMYLASE ENZYME ACTIVITY. ijdld. 2016; 15 (2) :75-83
URL: http://ijdld.tums.ac.ir/article-1-5330-en.html
1- 1. Department Of Marine Biology, Faculty Of Science, Hormozgan University, Bandar Abbas, Iran
2- 2. Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran , soheila_9@yahoo.com
Abstract:   (3290 Views)

Background: sea urchins belonging to phylum echinoderms of marine invertebrates them found to possess excellent. Diabetes mellitus, metabolic diseases most prevalent in the world with a group of metabolic disorders characterized by different degrees is the first increase in blood glucose levels. The aim of the present research was undertaken to study the anti- diabetes activity of different extracts, coelomic fluid and pigments shells and spines of sea urchin of Echinodermata mathaei.

Methods: Isolation of different tissues extracts (spine, shell, gonad and aristotol lantern) sea urchin by three solvents (n- hexan, ethyl acetate, and methanol). Isolation coelomic fluid by buffered mode and pigments shell and spine by HCl of sea urchin anti-diabetes activity investigated through inhibition α- Amylase enzyme.

Results: According to the results of the study, coelomic fluid (CF), coelomocyte lysate and shell pigment of sea urchin highest activity in the anti-diabetes methods. Significant differences were observed at P<0.05.

Conclusion: The result of this research indicated that sea urchin of E. mathaei due to the high antioxidant activity, as well as, flavonoid compounds, have anti- diabetes activities too.

Full-Text [PDF 274 kb]   (864 Downloads)    
Type of Study: Research | Subject: Special
Received: 2015/04/8 | Accepted: 2015/10/3 | Published: 2016/03/7

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