Volume 18, Issue 1 (1-2019)
ijdld 2019, 18(1): 8-1 |
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Riyahi Malayeri S, Azadniya A, Rasaee M J. EFFECT OF EIGHT-WEEK HIGH INTENSITY INTERVAL TRAINING AND RESVERATROL INTAKE ON SERUM ADIPONECTIN AND RESISTIN IN TYPE 2 DIABETIC RATS. ijdld 2019; 18 (1) :8-1
URL: http://ijdld.tums.ac.ir/article-1-5708-en.html
URL: http://ijdld.tums.ac.ir/article-1-5708-en.html
1- Department of physical education & sport sciences, East Tehran Branch, Islamic Azad University, Tehran, Iran , shahinriyahi@yahoo.com
2- Department of physical education & sport sciences, East Tehran Branch, Islamic Azad University, Tehran, Iran
3- Department of Medical Biochemistry, Tarbiat Modares University, Tehran, Iran
2- Department of physical education & sport sciences, East Tehran Branch, Islamic Azad University, Tehran, Iran
3- Department of Medical Biochemistry, Tarbiat Modares University, Tehran, Iran
Abstract: (3880 Views)
Background: Adiponectin and resin; Adipocytokine relateted with insulin resistance. The purpose of this study was to the Effect of eight-week high intensity interval training and resveratrol intake on Serum Adiponectin and resistin in type 2 diabetic rats.
Methods: During this experiment 32 diabetic rats with High-Dieting Diet Sprague Dowley race with an average weight of 250 ±10 grams and an average age of 10 weeks, were randomly divided into four groups, including the “control group”, the “supplement group”, the “training group” and the “training and supplement group”. For up to 8 weeks, the “practice” groups participated in 5 training sessions weekly; session was 18 minutes under the influence of High-Intensity Interval training with an intensity of 90 to %100 VO2max. moreover, the supplement groups were given 10 milligram daily doses of resveratrol intake solution per kilogram of body weight Gavage was given for 8 weeks and three times a week. The outcome data was analyzed using one-way analysis of variance and significance level of (P≤0.05).
Results: The results showed that eight weeks of exercise and resveratrol consumption increased on serum adiponectin, but did not have a statistically significant effect (P = 0.62). However, serum resistin decreased and significantly affected the training group (P = 0.001). Also, the mean values of fasting glucose, insulin and insulin resistance index decreased significantly in experimental groups (P = 0.001).
Conclusion: It seems high intensity interval training with resveratrol intake can lead to glucose control in type II diabetes by changing its insulin resistance factors.
Methods: During this experiment 32 diabetic rats with High-Dieting Diet Sprague Dowley race with an average weight of 250 ±10 grams and an average age of 10 weeks, were randomly divided into four groups, including the “control group”, the “supplement group”, the “training group” and the “training and supplement group”. For up to 8 weeks, the “practice” groups participated in 5 training sessions weekly; session was 18 minutes under the influence of High-Intensity Interval training with an intensity of 90 to %100 VO2max. moreover, the supplement groups were given 10 milligram daily doses of resveratrol intake solution per kilogram of body weight Gavage was given for 8 weeks and three times a week. The outcome data was analyzed using one-way analysis of variance and significance level of (P≤0.05).
Results: The results showed that eight weeks of exercise and resveratrol consumption increased on serum adiponectin, but did not have a statistically significant effect (P = 0.62). However, serum resistin decreased and significantly affected the training group (P = 0.001). Also, the mean values of fasting glucose, insulin and insulin resistance index decreased significantly in experimental groups (P = 0.001).
Conclusion: It seems high intensity interval training with resveratrol intake can lead to glucose control in type II diabetes by changing its insulin resistance factors.
Type of Study: Research |
Subject:
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Received: 2018/04/27 | Accepted: 2018/11/19 | Published: 2019/01/15
Received: 2018/04/27 | Accepted: 2018/11/19 | Published: 2019/01/15
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